Let’s get real. Who can resist a good homemade cookie around the holidays? If you can, I really admire your willpower! I personally cannot resist them year round, but that’s a battle I have been fighting my entire life! Cookies are my absolute downfall. My favorite? Big Chunky Chocolate Chip Cookies. It gets no better, my friends. My mom brought home this recipe from work one year and I have been making these guys every Christmas since then, at the demand of my three brothers! This year I actually thought I had lost the recipe, but found it just this past weekend. Some people like to keep their favorite recipes a secret, but I have to share this one. It is that good. Add these bad boys to your holiday baking list, because you can never go wrong with a traditional chocolate chipper!
INGREDIENTS
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 1 cup butter
- 1 tbsp. vanilla extract
- 2 eggs, slightly beaten
- 3 cups flour
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 3 cups semi sweet chocolate chips
- 1 cup chopped walnuts
- 1/2 cup English toffee bits
Krystal spoonemore says
How many does rbis recipe make?
Matt says
A great cookie! I’ve also changed up the add ins, such as white chocolate chips & macadamia nuts, chocolate chips, caramel M&M”, almonds & cashews. It is such a versitle dough, all cookies are great.
Thank You!
Blessed
Lisa says
Chocolate and toffee? Yum! Can’t wait to try these.