Apple Pecan Bread

Make this delicious and easy apple pecan bread just in time for fall! It’s the perfect fall apart, sweet quick bread for the season!

Rarely will you find me sharing recipes here on the blog. I have just a handful of them. But, I’ve decided to throw one in to the mix here and there! Today, it’s all about apple pecan bread.

Afterall, when it comes to making your home cozy and beautiful, something delicious cooking up in the kitchen doesn’t hurt the vibe.

And fall my friends, is an entire vibe on its own. So I just had to share this tasty fall apple quick bread with you!

Ingredients for Apple Pecan Bread

This quick bread is seriously one of the easiest breads I have made. And even better, you probably have most of the ingredients already in your pantry.

• Cooking Spray
• Flour
• Baking Soda
• Salt
• Vegetable Oil
• Eggs
• Sugar
• Cinnamon
• Apples
• Nuts

How to Make Apple Pecan Bread

1. Prepare two loaf pans with cooking spray.
2. Mix flour, baking soda, salt and apples in large bowl.
3. Whisk oil, sugar, eggs, and cinnamon in another bowl.
4. Add flour mixture and mix until moist.
5. Divide mixture between loaf pans.
6. Top loafs with pecans.
7. Bake until toothpick comes out clean, around 90 minutes.

Why We Love Apple Pecan Bread

My family absolutely loves this recipe. In fact my one year old devours it when I make it!

I personally love it because you can change it up by adding different kinds of nuts, such as walnut instead of pecans. I have also seen a few recipes with a glaze on top, or crunchy top.

It’s is a great snack warmed up on a cool fall day, or a quick breakfast for a mom on the go. It will be a staple here in our house this coming season.

Print This Recipe

Apple Pecan Bread

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

The very best Apple Pecan Bread perfect for the fall season! Full of flavor, super moist and absolutely delicious!

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Ingredients

• cooking spray
• 3 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 3 cups chopped apple 
• 1 cup vegetable oil
• 2 cups white sugar
• 3 eggs beaten
• 2 tsp cinnamon
• 2 cups pecans

Instructions

1. Preheat oven to 300.
2. Prepare two loaf pans with cooking spray.
3. Mix flour, baking soda, salt and apples in large bowl.
4. Whisk oil, sugar, eggs, and cinnamon in another bowl.
5. Add flour mixture and mix until moist.
6. Divide mixture between loaf pans.
7. Top loafs with pecans.
8. Bake until toothpick comes out clean, around 90 minutes.

Notes

Instead of pecans, you can use walnuts, or any other nut of choice! Or remove nuts from recipe.

More Delicious Recipes

• Banana Nut Muffins with Cream Cheese Frosting
• Chunky Chocolate Chip Cookies
• Pumpkin Cinnamon Dip
• Zucchini Bread Mini Muffins

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