Mini Sourdough Bread Pizzas

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This mini sourdough bread pizza recipe is hands down my favorite appetizer recipe around. My momma passed it along to me and I have been making them for gatherings ever since. They are super easy, and super addicting! The reason I love this recipe so much is because it makes a ton, so you can even use the leftover topping mix for a chip dip too! I heat a little up the next day and open a bag of Tostitos, and there ya have it. What’s better than a two in one recipe!? Um, Nothing. And especially since it involves pizza.

Make it your own! Just like a pizza you can choose different toppings, add in a little of this and a little of that. Or use a different mini bread. I go back and forth between the sourdough minis and the rye minis. It’s a fail proof deal. Enjoy!

 

Mini Pizza

 

INGREDIENTS:

  • 1 lb Hamburger
  • 2 Jimmy Dean 16oz Pork Sausage rolls
  • 32oz Velveeta Cheese block
  • 12oz Bottle of Pizza Sauce ( I use a local pizza brand sauce from IMOS Pizza here in STL)
  • 1 or 2 lb Cocktail Sourdough Bread (Depending on how many you want to make)
  • Italian Seasoning

 

DIRECTIONS:

  • Preheat oven to 350 degrees
  • In skillet, cook hamburger, season with Italian Seasoning, drain grease and set aside
  • In skillet, cook pork sausage, drain grease and set aside
  • Cut Velvetta Cheese block into 1 inch cubes
  • Combine hamburger, pork sausage, and Velveeta cubes in large pan, heat on medium until cheese is mostly melted
  • Add full bottle of pizza sauce, and mix all together until cheese is fully melted
  • Spread spoonful of pizza mix on cocktail bread slices
  • Bake in oven for 8-10mins until bread is toasted

 

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What ingredients would you add? I would love to hear! The best part to me about cooking is learning new ways to cook your favorite dishes! Hope you like this one!

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Ashley

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