Recipe

Pumpkin Cinnamon Dip

It’s already November, I cannot believe how the time is flying by.  I have officially started my Christmas shopping and am slowly getting into the holiday spirit!!! I don’t usually start decorating for Christmas until after Thanksgiving but with all the adorable Christmas décor hitting the shelves, I might have to make an exception this year and start early. I have a few holiday projects to share soon as well. I am finally starting to feel better after battling a three week cold that was pretty miserable, so I’ll be back to posting regularly on here.

Speaking of the holidays, Thanksgiving is coming up in a few weeks, and I have a delicious Pumpkin Cinnamon Dip to share!!! It is seriously so good, and super easy for a great holiday appetizer.

 

Pumpkin Cinnamon Dip.

 

Ingredients:

– 1 Can (15oz) Solid Pack Pumpkin

-1 Container (16oz) Whipped Cream

-1 Package (5oz) Instant Vanilla Pudding Mix

-2 Tablespoons Cinnamon Sugar

 

Directions:

Simply mix together pumpkin, dry pudding mix, and cinnamon sugar in medium bowl, then fold in whipped cream. Refrigerate for 1 hour, then serve with graham crackers, apples, or whatever else you want!!!

Quick, easy, and cheap!!! Enjoy!!!

 

Pumpkin Cinnamon Dip.

 

Pumpkin Cinnamon Dip.

Ashley

 

 

 

 

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1 Comment

  • Reply DIY Rustic Pumpkin Serving Stand - Little Glass Jar October 20, 2015 at 8:26 pm

    […] Once I was done getting the pumpkin stand put together, it was time to decide how to use it! Each group of the virtual Do-It Herself Workshop bloggers were assigned a different room to incorporate the stand in. Naturally, when I think of a kitchen I think of food, so I decided to use my pumpkin stand as a fall serving stand for my favorite pumpkin cinnamon dip! […]

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